Welcome to Sakonnet Farm

  • Sakonnet Farm

A small family farm located within Historic Tiverton Four Corners. Founded in 2009 by Kristin and Adam Silveira we look to establish ourselves as a local producer of specialty products including pasture raised broilers, farm fresh free range eggs, gourmet forest grown mushrooms, seasonal produce, along with homemade products from our certified farm kitchen including jams, jellies, pies, etc…. In the near future Sakonnet Farm will offer a family friendly place to come and visit with the animals, meander through the woods, or stay overnight in our newly renovated 1800’s one room Schoolhouse also known as the “Old Tiverton Four Corners Schoolhouse No. 1.”

Farmstays at Sakonnet Farm

Tiverton Four Corners Schoolhouse No. 1 has been fully remodeled to capture your imagination of life in the mid 1800’s. Furnished with period décor along with upscale accommodations featuring an original 24” working cast iron bell, gourmet kitchen, flat panel TV’s, central ac, Jacuzzi tub, and others. We are thrilled to open our Schoolhouse to visitors and share this important part of Tiverton’s Cultural History.

The Sakonnet Farm Market

What’s at our Roadside Market Today

Free Range Chicken eggs $4 per dozen
Free Range Duck eggs – $5 per dozen
Broiler chickens – $4 per lb
Chicken hearts, livers, gizzards & necks - as marked
Bagged kiln dried firewood – $10 per bundle with bag
Dried chemical free catnip – $2 per package
Curly pussy willow branches – $5 per bundle
Sakonnet Farm tote bags – $2 Each

 

Education at Sakonnet Farm

Our education program is still under development. We have fertilized eggs for schools who already have an incubator system. We have an incubator that can be leased if your school doesn’t have access to one.  We hope to grow our education program as we love to share our knowledge with others, especially children. Please call or email for more information on how we can work with your school. Please look at our education page for more information on raising chickens.