Cranberry Brie Bites

Cranberry Brie Bites
Makes 24 small bites

Ingredients:
½ box frozen puffed pastry (one sheet)
½ lb Brie cheese
8 ounce jar Sakonnet Farm Cranberry Apple Relish

Directions:
1. Thaw one puffed pastry sheet according to directions on package, preheat oven to 375 degrees.
2. Roll out sheet on floured surface until aprox 12 inch square
3. With a sharp knife or pizza cutter, cut the sheets into approximately 2.5 inch x 2.5 inch squares. Press each square into a oiled mini muffin cavity.
4. Cube the cheese – about a 3/4 inch cube per muffin cup.
5. Place a cube of brie in the center of each puff pastry square. Top the brie with aprox 1 tsp Cranberry Apple Relish.
6. Bake about 10 minutes or until puff pastry corners are toasted lightly brown.
7. Let cool 5 minutes before serving

 

Cranberry Brie Bites, step one

 

Cranberry Brie Bites, step 2
We’ve also been putting little cubes of brie on crackers and warming in the microwave for about 15 seconds then topping with the relish. Much easier and still quite delish!

 

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