A small family farm located within Historic Tiverton Four Corners. Founded in 2009 by Kristin and Adam Silveira we look to establish ourselves as a local producer of specialty products including pasture raised broilers, farm fresh free range eggs, seasonal produce grown in our high tunnel, along with homemade products from our certified farm kitchen including jams, jellies, candies, fudge, pies, etc. We are a family friendly place to come and visit with the animals, meander through the woods, or stay overnight in our renovated 1800’s one room Schoolhouse also known as the “Old Tiverton Four Corners Schoolhouse No. 1.” We also offer larger parties to stay in our “Potters Corner” home located in neighboring Little Compton.
Welcome to Sakonnet Farm
Tiverton Four Corners Schoolhouse No. 1 has been fully remodeled to capture your imagination of life in the mid 1800’s. Furnished with period décor along with upscale accommodations featuring an original 24” working cast iron bell, gourmet kitchen, flat panel TV’s, central ac, Jacuzzi tub, and others. We are thrilled to open our Schoolhouse to visitors and share this important part of Tiverton’s Cultural History.
We are pleased to offer Potters Corner for guests visiting the Tiverton and Little Compton area. We feel Potters Corner nicely compliments the Old Tiverton Four Corners Schoolhouse No.1. Enjoy our brand new 3000sf Colonial with luxurious appointments including; a gourmet eat-in kitchen, three bathrooms all with Granite tops and whirlpool tubs, Two full size living rooms down stairs, A very large master suite with 15’ high Cathedral ceilings, Private Sauna, Two person Whirlpool tub, pebbled floor steam shower with two shower heads, wet bar/coffee station, Corner Gas Fireplace, and even a ladies changing room with a sink and vanity; One guest room with two full size beds and LCD TV, another guest bedroom with LCD TV. Central AC/Heat, WIFI and Cable TV throughout.
What’s at our Roadside Market Today
Our farm stand is open daily via the honor system. Look for the flag and enter through the yellow door.
All of our animals and plants are raised without the use of unnecessary chemicals/antibiotics
Free Range Chicken eggs – $4 per dozenWhole Frozen Broiler chickens – $4 per lb
Chicken gizzards, hearts, necks & livers – $2/package
Jelly/Jam- 8oz jar $6, 4oz jar $4
Hot Pepper- three levels of heat
Strawberry, Strawberry Balsamic, No Sugar Strawberry, Mint, Raspberry, Bumbleberry (raspberry, strawberry & blueberry), tomato jelly, Balsamic Fig Jam, Spiced Pear Jam, Bacon Bourbon Jam
Salsa, Sweet & Dill Pickles, Sweet & Dill Relish
Cranberry Apple Relish
Our new dessert line- Carrot Cake Jam & Apple Pie Jam
Our new lower sugar options- Vanilla Chi Tea Jelly, Caramel Apple Cider Jelly, Cranberry Apple Jelly, Gingerbread Jelly
Gift baskets of various jam/jelly combinations are available.
Custom orders are also available
Bagged kiln dried firewood – $8 per bundle with bag
Sakonnet Farm tote bags – $2 Each
Birdhouse No.1 Full Size $15, Ornament $7
Our jams & jellies are now available to purchase on line- please visit our Market Page to order
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Our education program is still under development. We have fertilized eggs for schools who already have an incubator system. We have an incubator that can be leased if your school doesn’t have access to one. We hope to grow our education program as we love to share our knowledge with others, especially children. Please call or email for more information on how we can work with your school. Please look at our education page for more information on raising chickens.