Archive for the ‘Sakonnet Farm pork’ Category

Sweet Italian Sausage Casserole

Ingredients 1 package sweet Italian sausage, casing removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4 cup chopped onion 2 cloves of garlic, minced 1 lb tomatoes, seeded and chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil leaves hot pepper flakes, to taste […]